This May Day I’m thinking of tomatoes. Sure, it’s cloudy and 59 degrees outside my office in Marina Del Rey, but fresh, ripe tomatoes seem eminently possible when the calendar crosses that critical threshold from April to May. This is a time of year when anything is possible: a canopy of purple jacarandas over the entire city, fresh sprouts of basil poking up through the moist soil where just yesterday there was nothing, a first kiss on a giant trampoline under the stars. Life is bursting at the seems of the known world, threatening to pop out and take over.
Four years ago today, when I moved into my new house, I felt just how heavy life was with potential—tomatoes, hardwood floors, dinner parties. I want to recapture that feeling and hold onto it today: life is bursting with potential. Continue reading


